Lykkers, dive into a fascinating world where tradition meets modern innovation. In Brixham, a charming seaside town in southern England, fishing isn’t just a job — it’s a way of life that continues to shape the town’s identity.

From early morning auctions to bustling quayside activity, Brixham’s fishing heritage offers a unique glimpse into the rhythms of coastal life.

Fishing Through the Years

Historic Growth of the Industry

During the mid-1800s, Brixham became a major hub for the fishing sector, employing around 1,600 individuals. It was a leading town in this trade across the country.

Local knowledge, craftsmanship, and community effort helped the area grow rapidly, with fish being sold and distributed far and wide.

The Storm of 1866

Tragedy struck in 1866 when a violent storm caused severe destruction. Around 100 people were lost at sea, and 60 vessels were damaged beyond repair. This event marked a turning point, prompting the establishment of a coastal safety force to better protect the region's seafarers.

Rise of Shipbuilding

By the end of the 19th century, thanks to expanded rail networks that improved national transport, Brixham developed a thriving shipbuilding scene. Over 300 wooden sailing trawlers were constructed. The town’s vessel design became a standard across the country, earning it the nickname “mother of trawlers.”

Fishtown and Daily Life

The area where the fishing community lived became known as “Fishtown,” a name still used today. While men headed out on the water, women supported the household economy by handling and selling the fresh catch. They used a Dutch-style auction method, calling out the highest price and gradually reducing it until a buyer stepped forward.

Modern-Day Brixham Fish Market

A High-Tech Hub

Since 1971, the market has operated from the New Fish Quay. In 2011, it underwent a £20 million redevelopment, turning it into one of the most advanced seafood trading centers globally.

It is currently the most valuable seafood port in England, offering over 40 species including monkfish, scallops, and hake.

Impressive Market Figures

In 2017, the market handled fish worth £42 million. Cephalopods in particular saw remarkable demand, reaching record sales prices. Around 90% of some species are sold to southern European countries.

The Auction Experience

The market opens its doors to professional buyers early each day. Traditional live auctions begin at 4:30 AM, led by experienced auctioneers like Luke Netherton, who has spent over a decade at the market. On average, 40 buyers attend, some traveling from distant counties to secure the freshest catches.

Future Developments

To keep up with demand and changing technology, a web-based auction system was planned for introduction in 2019. This platform allows remote bidding, giving buyers across the country access to Brixham’s daily catch in real-time.

Visiting the Market

Tour Opportunities

Visitors can join guided tours that offer a behind-the-scenes look at the auction process and life at the quay. These tours begin in the early morning and include a hearty seafood breakfast at Rockfish Brixham.

The experience costs around £20–£25 per person and provides an authentic taste of local culture.

Operating Hours and Prices

The fish market operates Monday to Friday from 4:30 AM to approximately 9:00 AM. It’s primarily a wholesale market, but public tours allow an inside look. Prices for fresh fish vary, but average selections such as scallops or hake typically range from £8 to £15 per kilogram depending on the day’s catch.

Location and Nearby Attractions

The market sits next to the Old Fish Quay and the life-sized replica of the Golden Hind, offering a scenic and historical setting. The surrounding area also hosts craft stalls, food vendors, and lively themed performances that celebrate maritime traditions.

In Summary

Brixham’s deep-rooted connection to the sea has shaped both its past and its present. With a perfect mix of tradition and innovation, the fish market stands as a vibrant symbol of community resilience and expertise. For Lykkers curious to see a genuine working harbor in action — and maybe taste the sea’s finest offerings — a visit to Brixham is sure to be an unforgettable experience.