Every city has a unique way of telling its story, and in Bogotá, that tale is shared through its vibrant and flavorful cuisine. Lykkers who enjoy discovering destinations through local specialties will find Bogotá a perfect place to savor new tastes.

From delicious corn cakes to unexpected sweet-and-savory pairings, here’s a guide to some of the most memorable dishes to enjoy in Colombia’s high-altitude capital.

Arepas

What Are They?

Arepas are golden, round corn cakes that have been prepared in the region for centuries. Soft inside with a slightly crisp exterior, they come plain or stuffed with ingredients such as cheese, beans, or vegetables.

You’ll see them being made on street corners and in family-run cafes all across Bogotá.

Where to Eat

For an authentic experience, head to La Candelaria or Zona G, where street vendors prepare fresh arepas on the spot. Expect to pay around €1–2 each, depending on the filling.

Ajiaco

What Is It?

Ajiaco is a warm, comforting soup that reflects Bogotá’s rich culinary roots. The dish is built around three types of potatoes that give it a thick and creamy texture. Additions like corn and herbs create layers of flavor, while it’s usually topped with a slice of avocado and served with a small roll.

Where to Eat

Try it at traditional market stalls inside Mercado de Paloquemao, where vendors follow recipes passed down for generations. A full serving with sides costs about €5–7.

Changua

What Is It?

This hearty breakfast soup is made with a blend of milk, water, eggs, and scallions, then seasoned with fresh herbs. Simple yet satisfying, changua is often enjoyed early in the morning as a warming start to the day.

Where to Eat

La Puerta Falsa is a historical restaurant in Bogotá’s center known for its excellent changua. A bowl here, served with local bread such as almojábanas, costs around €4.

Buñuelos

What Are They?

These crispy cheese-flavored dough balls are fried until golden brown. Light yet rich in taste, they’re a favorite snack across Colombia. Often enjoyed during holidays, they can also be found year-round in local markets and bakeries.

Where to Eat

Sample fresh buñuelos at Plaza de Mercado de Usaquén or at one of the many vendors around Paloquemao Market. A serving of two to three pieces typically costs about €1–1.50.

Aborrajados

What Are They?

This unique dish pairs ripe fried plantains with melted cheese and sometimes a touch of guava paste, all wrapped in a crispy batter. The sweet and savory flavors make them perfect as either an appetizer or a dessert-like snack.

Where to Eat

Look for freshly made aborrajados in food stalls during a Bogotá street food tour or explore markets like Las Ferias for a more local vibe. Prices usually range from €1.50–2 per portion.

Conclusion

Bogotá’s cuisine offers a delicious way to explore its culture, and each dish tells a story through its textures and flavors. Whether you’re trying a hearty bowl of soup or a fried cheese snack, these foods reflect the diversity and creativity of the city’s culinary traditions. Lykkers planning a trip to Bogotá should make room on their itinerary (and their plate!) for these five must-try dishes—you won’t leave hungry.